I took a couple of hours on Saturday to plan out future posts for this blog and it turns out that I don't have nearly as many gear related thoughts as expected. So, to supplement the Friday Gear posts I'm going to alternate them with Friday Challenge posts.
What's a Friday Challenge?
A Friday Challenge is an opportunity for my readers and I to try out different ingredients, styles or techniques. I will suggest something on Friday and we have the weekend to make something to share and discuss on Monday. I'll try not to pick expensive or completely obscure items because I want everybody to have the opportunity to participate in the Friday Challenges.
I am also taking suggestions for Challenge or Gear items; please drop me a comment and I'll add your suggestion to the list.
What else is new?
There's an About Kitchen Penguin page and a Friday Gear page. Links are at the top of the blog. Safeway is having a really good sale on London broil and top round roast, $1.99/lb, so I stocked the freezer. Speaking of Safeway, they discontinued their United Airlines partnership yesterday. I heard that it's because Safeway wanted to focus on offering better prices; we'll see how that pans out.
Friday dinner was pork fried rice and leftover rotisserie chicken. Saturday dinner was chopped steak and rice. Sunday breakfast was pancakes and bacon. DBF marinated and broiled one of the London broils on Sunday and started a small fire in the oven. Perhaps I should have started the Friday Gear posts with a fire extinguisher because it's more important than an apron. I have three fire extinguishers in the house: one in the furnace/laundry room adjacent to the kitchen, one in the dining room next to the sliding glass door (it's part of the BBQ equipment), and one upstairs in the linen closet. Everything and everybody is fine but DBF is going to be doing a thorough cleaning of the oven tonight.
Be Safe. - KP