DBF is on this weird diet for some stomach discomfort. Basically, no dairy, onions, bread, tomatoes, carrots, and some other things that I can't recall off the top of my head. He has been filching pieces of the chocolate haupia pie (essentially the same recipe that I use but I don't have coconut extract and I used a graham cracker crust) that I made on Sunday and swears that it isn't causing discomfort. But I digress.
I had thawed two packages of chicken breasts, 2 breast halves per package, with the intention of making teriyaki chicken for dinner last night. However, I didn't want to start the oven for 4 little chicken breasts. So I dug around in the fridge and freezer to see what I had available.
- a handfull of cremini mushrooms
- a bag of frozen peas
- a bag of frozen broccoli florets
- a bag of carrots
- the dregs of the Yoshida bottle (I have a fresh replacement bottle)
- maybe half a cup of sake
- oyster sauce
- sesame oil
Enough food to feed 2 adults 3 meals each.I need to start taking more photos of the cooking process.
Happy cooking! - KP