post on Friday, I made cornbread. Isn't that pretty on DBF's mother's silver?
There is some debate in my family as to where this recipe came from; I swear it's from Girl Scout camp and my mom claims she got it from a friend. Either way, it makes a sweet moist cornbread that usually earns me rave reviews.
3 blocks butter
4 c Bisquick
1 1/3 c sugar
1 t baking soda
4 beaten eggs
2 c milk
1 c yellow cornmeal
Melt butter, add to milk and eggs. Add sugar and dry ingredients. Mix. Pour into greased 9"x13" pan. Bake at 350°F for 45 minutes or until a toothpick comes out clean.
I usually do a half batch in one of my unglazed pie pans from Ironwood Pottery. Best cornbread pan EVER!
And I leave you with a picture of DBF's mother's cat Dickens.
Happy cooking! - KP
Post a Comment