Some people prefer pencil thin stalks and others prefer the more mature thick stalks; I like them all! Cleaning asparagus for cooking is simple, cut or break off the ends on and you're done. Some people like to shave down the thicker stalks. The important thing is to have stalks of similar diameter so that you have even cooking.
Asparagus can be steamed on the stove or in the microwave. The photo for this post is from the feast kitchen at an event I attended recently. The cooks had tied up the bunches with aluminum foil, you can also use string, so they could stand the asparagus up in the pot for steaming. I walked past the door and thought that the little bouquets of asparagus were so beautiful that I had to take a picture.
How do you like to prepare your asparagus? DBF will only eat it if it has been pickled in balsamic vinegar. I like mine chilled and dipped in mayonnaise, on a salad, in a stir fry, wrapped in bacon...I just plain like asparagus.
|Happy cooking! - KP|