As you may have noticed, I haven't been posting as often. There's a number of reasons for this: I haven't been cooking as much (we have a lot of leftovers that we're trying to eat through), I'm a little blue so I'm not motivated, and I didn't have a clear plan for this blog.
I thought that I could turn my sporadic posts on LiveJournal into a full fledged cooking blog and did alright, for the most part, for a month. But now I'm at a loss because, frankly, I don't think my cooking is that exciting. So I'm turning to you, my friends and readers, to figure out where this blog is going. I'd like to continue to create content but the more I write about cooking the more I realize that I just cook the same handful of dishes every month. Yes, I occasionally pull out something new or something that I haven't made in awhile but for the most part it's the same go-to meals.
Brewing is turning out to be a dud. I haven't made anything since last year and I still haven't bottled that stout, it's going down the drain. I also still haven't finished my ice wine kit, hopefully it isn't skunked because that's a $100 kit.
Things are stuck at KP HQ and something needs to change. Due to some budget constraints, I need to save up for a trip in October, we're going to eating out of the pantry and freezers for a few months with supplemental fresh produce from the farmers' market and eventually the garden (if I ever get around to buying top soil).
Bueller? Bueller? Anybody out there?
Happy cooking! - KP