I'm finally starting to explore the area after almost five years at my office. I knew about the H&S Bakery outlet store and had been there once but I didn't realize just how close it was to my office until we started ordering lunches from Attman's. The outlet store is so much fun. They've got discounted bread on the edge of their expiration dates. There's all kinds of bread, rolls, cakes, pies, cookies, donuts and the trays of unpackaged bread. I walked out of there with nine loaves of bread for $8.30. 1 half loaf of marble rye with a sell by date of tomorrow, 1 loaf of white bread (I hear that people eat this stuff), 2 loaves of multi-grain bread (BOGO), 4 loaves of unsliced raisin bread ($1 each) and a steaming hot loaf of unsliced multi-grain. I strongly advise checking out your local bakery outlet, if you have one, to help stretch your grocery budget. Yes, it would be better to make your own bread...but I'm not baking bread so I can make bread pudding.
As I've mentioned before, I like to cook multiple batches of food then freeze the leftovers for future meals. I have containers of various soups, baked pasta, and things on rice sitting in my freezer at home; but I don't have any at work. DBF and I went over to our friends' house for a monthly gathering and I made a batch of tuna tofu patties. I packed up a lunch for DBF but didn't pack one for myself because I thought that we were ordering out at work today. We ended up not eating out so now I'm eating this California Pizza Kitchen frozen pizza for one and a Naked Red Machine that I picked up at Safeway. The moral of the story? Don't eat the last emergency lunch at work without replacing it.
Happy cooking! - KP