I have mentioned my rice cooker before. The one I have isn't fancy; it doesn't have a warm setting, a timer, or fuzzy logic...it cooks rice and that's all I need it to do. It knows when the "sushi" rice, the basmati rice, or the brown rice is done and it has a home in the kitchen away from the active prep/cooking area. My rice cooker is probably the most utilized small appliance in the kitchen.
Steamy tendrils rise
One less thing that I can burn
Three cups rice washed plus
One knuckle water, press start
What's in your kitchen that's worthy of counter space?