Adventures of a Kitchen Penguin

Dear Readers, It has been awhile since my last post but I've been rather busy over the past year. My grand Yakudoshi experiment has tr...

With my 32nd birthday just a couple of months away, I may as well explain the yakudoshi project. Like many of my previous projects, it is gr...

I'll leave you with this picture of tonight's dinner. Cock-a-leekie soup and rastons. A sourdough loaf stuffed with bacon, brie, and...

You're at your favorite local sushi joint and there's this salty limp yellow disc on your plate or maybe there's a long skinny p...

My maternal grandmother is one of the most influential people in my life. She lived with us for the first 14 years of my life and continues ...

Spring is here, I know because I just bought sweet potato leaves at the Asian market (more on that later). The great processed food purge co...

...another prescription for antibiotics? This girl! Sick=mindless cooking=no blog content=lame update... I did make two batches of Good Eats...