Join me on my kitchen adventures as I endeavor to live up to the title of "foodie."
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Monday, March 5, 2012
Out Cooking...be back eventually
I'll leave you with this picture of tonight's dinner. Cock-a-leekie soup and rastons. A sourdough loaf stuffed with bacon, brie, and green onion then baked until the brie becomes melty. Thank you Madrone Culinary Guild.
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